Chinese Food
All Recipes
Stir fried dried silver carp
I started to study small dishes. I used to eat a lot at home. Now I make it myself. I think there is a mystery everywhere.
Roasted pork with Korean chili sauce
Spicy grilled pork five flowers. With lettuce, garlic and pepper slices. The classic Korean barbecue is delicious and simple. Try it by yourself.
Korean fried rice with spicy cabbage
I had Korean fried rice during my tour in Korea. I think it's delicious. It's a little spicy, but it's still acceptable. If you like Korean food, you can try it.
Healthy breakfast. Egg filled pancakes
I've made beef chili sauce again. The pig says it's fragrant. Then add fragrance to it. Have an egg filled cake for breakfast. Tomorrow and Saturday. Are you still up for breakfast? Do you get up to eat? Do you really eat pancakes? Well, he said... ...
Mixing ink
Appetizer
Korean bibimbap in stone pot~
When it's cold, you'll have to eat hot - stone pot bibimbap and put it on the fire. When you listen to the sizzling sound, you'll feel warm ~ & quot; stone pot bibimbap, also known as & quot; Korean bibimbap & quot;, & quot; stone bowl bibimbap ... ...
Qinghai King seafood noodles
Recently, I was poisoned by the Korean drama let's eat together . The protagonists in the drama are so enchanted. I'm really greedy. I'm not good at all. So I started to study the food in the drama by myself. In the first episode, the king of Qi... ...
Korean spicy squid pizza
This Korean spicy squid pizza is easy to make. You don't need to brush the sauce on the bottom of the pizza or add herbs like basil. Just spread the mixed stuffing on the bottom of the pizza. Don't be intimidated by seemingly complex materials. ... ...
Crispy roasted chicken leg
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. Christmas is coming. Roast a chicken leg.
Stir fried meat with green bean sprouts
In general, I don't know how to eat mung beans at home for a long time. It's not good to sprout them. Then soak them in water until there are little sprouts and eat them.
Clam soup with soy sauce
Clam tofu soup is the first soup in my life. At that time, I was in junior high school. My father went to the parents' meeting. I was pretty sure I was going to be beaten that night, but I didn't plan to wait for my death. So I thought about it ... ...
Braised mutton with lips and teeth
According to the records in compendium of Materia Medica, mutton is sweet in nature and warm in taste. It can nourish Qi and Yin, warm in the middle and nourish deficiency, appetizer and keep fit; it can remove pathogenic factors, cure chills an... ...
Chechno. A set of pancakes and fruit
Northern people often eat breakfast. In addition to steamed buns, fried dough sticks, and pancakes with green onions, it's also a good breakfast. It's cold and foggy in the morning. Let's make a pancake fruit at home for 10 minutes. It's enough.
Western food for Hunan girls
I'm from Hunan. I make western food for the first time. But the western food on the Internet is either very traditional or not in line with my taste. I modified the method for you to share.
Pan fried crucian
Canola oil has been loved since childhood. Until now, it is often used to cook all kinds of dishes. In fact, the content of oleic acid in the unsaturated fatty acid of high-quality rapeseed oil is second only to olive oil. Therefore, we may as w... ...
Braised chicken in Korean style
Super simple warm-up food. Chicken is salty, fragrant and spicy. The best thing is to mix rice with its soup. Grill a bowl in minutes.
